Rosemary Mashed Potatoes with Rosemary Essential Oil

This Rosemary mash potato is the bomb!! It really adds that special touch to any meal with mash on the side.

 

Ingredients

4 medium potatoes

2 tablespoons butter

2 tablespoons oil

1 small red onion, chopped

2 cloves garlic, minced

2 drops Rosemary essential oil

½ cup milk

Salt, to taste

Pepper, to taste

 

Directions

1. Place potatoes in pot with enough salted water to cover. Cook 30 minutes or until tender and drain.

2. Add butter to potatoes and set aside.

3. Add oil, garlic, and onions to skillet and cook until tender.

4. Mash potatoes with onion mixture, milk, Rosemary essential oil, and salt and pepper to taste.

Roast Potatoes With Rosemary Essential Oil

Ingredients
10 Kipfler potatoes, cut into quarters
Extra virgin olive oil
Salt infused with dry Rosemary
Herbamare
1-2 drops of doTERRA Rosemary essential oil.

Method
Mix all ingredients in a bowl, then line a baking tray and bake on 200°C until cooked and golden. Serve and enjoy

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